Prepares pastry and other food items according to recipes, quality, freshness, portioning, timing, and hygiene standards. Inspects and stores food according to HACCP procedures, follows hotel safety rules, supports the head chef, completes assigned tasks, and helps develop junior colleagues.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[ Position Responsibility ]
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[ Position Responsibility ]
根据自己掌握知识协助主厨制作美味可口的食品，同时注意培养发展比自己级别低的同事；严格遵守酒店各项规章制度。
- 完成主管交办的工作。
- 确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。
- 确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。
- 检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。
- 知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。
[ Position Requirement]
- 具有餐饮经验。
- 具有食品加工及卫生标准知识。
- 能操作微软办公软件。
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/
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