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Hilton

Food and Beverage Attendant

Posted 9 Days Ago
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In-Office
Cairns, Queensland
Entry level
In-Office
Cairns, Queensland
Entry level
Provides food and beverage service across restaurants, bars, banquets, cafés, and room service. Responsibilities include taking and serving orders, explaining menus and promotions, maintaining clean service areas, settling customer accounts, answering guest questions, and delivering excellent hospitality. The role may involve barista, cocktail, or bartending duties and requires teamwork, communication, flexibility, food hygiene knowledge, electronic ordering experience, and cash-handling skills.
The summary above was generated by AI

As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

  • Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required
  • Understand menu content, any menu changes, and promotional activities
  • Keep your service area clean, tidy, and well-prepared
  • Efficiently manage the proper settlement of all customer accounts
  • Answer Guest queries in a polite and helpful manner
Responsibilities

Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Friendly, positive, energetic disposition
  • Committed to delivering exceptional guest service
  • Motivated to learn new skills and techniques
  • Smart and tidy, in appearance
  • Positive and willing to participate on a team and work with a winning attitude
  • Excellent communication skills in the local language
  • Flexible, reliable, and responsive to a range of work situations
  • Prepared to manage a variety of customer types, inquiries, and complaints
  • Knowledge of alcoholic beverages and mixing of drinks
  • Previous food hygiene experience
  • Electronic ordering systems experience
  • Cash handling experience

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