Teams at Australian Venue Co.

Manage the Halswell hospitality venue with full ownership of operations, team leadership, commercial performance, budgets, rosters, reporting, and community engagement. The role requires hands-on leadership, strong hospitality expertise, team motivation, and availability across a seven-day roster including nights and weekends. Applicants must have previous venue management experience and a Duty Manager certificate.

Seeking Sous Chefs and Chef de Partie to lead and run kitchen sections in a fast-paced Japanese-inspired venue. Responsibilities include mentoring staff, maintaining high food standards, assisting menu development, managing food cost and labour, and ensuring food safety and quality during busy service.

Coordinate corporate and social functions across AVC venues, manage client communications and bookings from confirmation to handover, prepare BEOs, run sheets and invoices, liaise with venue teams, manage payments and deposits, conduct site visits and meet & greets, upsell packages, maintain booking system records (iVvy), and identify process improvements to maximise revenue and customer satisfaction.