Teams at Columbia Shipmanagement

Lead and manage all rooms division operations aboard the luxury yacht, ensuring immaculate suite presentation, laundry, public area cleanliness, linen and amenity stock control, inspections, compliance with USPH/ISM standards, and team development to deliver Aman’s hospitality standards.

Deliver authentic high-end Japanese dining aboard a luxury yacht, leading omakase and teppanyaki services. Prepare sashimi, nigiri, tempura, charcoal-grilled dishes, and traditional Japanese breakfasts; curate seasonal menus, manage sourcing and station setup, engage guests, ensure food safety and shipboard hygiene, and collaborate with the Executive Chef to evolve the concept.

Provide excellent customer service, promote and sell products, maintain attractive merchandising and displays, process payments, manage inventory and stock (cycle counts, SKU checks, replenishment), handle guest queries and complaints, ensure store cleanliness and FIFO for perishables, assist with deliveries and vessel safety duties as needed.