Jobs at Guzman y Gomez (Holdings) Ltd

Hiring crew members, cooks, and shift leaders for a new Guzman y Gomez Mona Vale location. Roles include food preparation, customer service, teamwork, shift duties, and opportunities for growth and development within the restaurant.

Prepare and cook Mexican menu items following GYG recipe guides, work with fresh ingredients, maintain food quality and presentation, support team operations, participate in training and crew activities, and follow food safety and restaurant procedures.

Provide front-line customer service: greet customers, take orders, prepare and roll burritos, restock fridges, perform basic food prep, clean and support team across shifts in a fast-paced restaurant environment.

Hiring crew and cooks for Guzman y Gomez Gregory Hills to prepare food, provide customer service, work as part of a team, and grow within the restaurant.

Hiring across restaurant roles including crew, cooks, shift leaders, assistant managers and restaurant managers. Join the team to work on-site in a fast-food environment focused on growth, team culture and food quality.

Prepare fresh ingredients and cook menu items following the GYG recipe guide. Deliver consistent, high-quality Mexican dishes, maintain kitchen standards, work collaboratively with the team, and participate in training and crew activities. Opportunities for advancement into leadership roles.

Recruiting for multiple restaurant roles—crew, cooks, shift leaders, assistant managers, and restaurant managers. Join Guzman y Gomez for a team-focused, growth-oriented fast-food environment emphasizing clean food and Mexican culture. Apply to start a role with opportunities for development and advancement.

Prepare fresh Mexican menu items to high quality standards, follow recipes and food-safety procedures, work in a fast-paced kitchen, support teammates, provide friendly customer service, lift moderate weights, and work flexible shifts including evenings and weekends.

Prepare fresh Mexican menu items to high standards, follow recipes and food-safety procedures, support kitchen operations, accept coaching and training, work flexible shifts, and maintain reliability and a positive, can-do attitude.

Perform kitchen tasks including setup, food preparation, cooking and cleaning. Work flexible hours and multiple cook shifts in a fast-paced, team-oriented restaurant environment.

Prepare and cook menu items to Guzman y Gomez standards, maintain kitchen cleanliness and food safety, work collaboratively with the team, and support learning and growth opportunities.

Join Guzman y Gomez Maroubra as a Crew Member or Cook. Prepare and cook menu items, provide friendly customer service, follow store procedures and food-safety practices, work flexible rosters, complete training, join team events, and pursue advancement to Shift Leader or franchise/corporate roles.