Teams at Guzman y Gomez (Holdings) Ltd

Hiring crew members, cooks, and shift leaders for a new Guzman y Gomez Mona Vale location. Roles include food preparation, customer service, teamwork, shift duties, and opportunities for growth and development within the restaurant.

Prepare and cook Mexican menu items following GYG recipe guides, work with fresh ingredients, maintain food quality and presentation, support team operations, participate in training and crew activities, and follow food safety and restaurant procedures.

Provide front-line customer service: greet customers, take orders, prepare and roll burritos, restock fridges, perform basic food prep, clean and support team across shifts in a fast-paced restaurant environment.