Teams at PACS

Provide administrative and clerical support to facility leadership including minutes, filing, cash receipts, basic accounting, HR/payroll assistance, incident recording, office supply management, and safeguarding resident protected health information.

Prepare and serve meals, set up and strip trays, operate and monitor dishwashing (chlorine and temperatures), prepare snacks, store groceries, clean and maintain kitchen and equipment, handle trash, assist cook/dietary supervisor, participate in training, and maintain sanitary food-handling practices.