Jobs at Sodexo

Prepare high-volume, nutritious meals for mining village residents on a 14:7 FIFO roster. Operate busy kitchen services during 11-hour shifts, maintain food safety and site standards, and complete required pre-employment checks and medical screening.

Sodexo is collecting expressions of interest for multiple corporate hospitality roles (managers and culinary positions). They're building a talent pipeline for premium corporate sites and seek candidates with hospitality experience, strong guest-focused service, teamwork, and food-safety awareness. Applicants submit a resume; shortlisted candidates will be contacted for phone interviews as roles become available.