Jobs at Australian Venue Co.

Manage the Halswell hospitality venue with full ownership of operations, team leadership, commercial performance, budgets, rosters, reporting, and community engagement. The role requires hands-on leadership, strong hospitality expertise, team motivation, and availability across a seven-day roster including nights and weekends. Applicants must have previous venue management experience and a Duty Manager certificate.

Seeking Sous Chefs and Chef de Partie to lead and run kitchen sections in a fast-paced Japanese-inspired venue. Responsibilities include mentoring staff, maintaining high food standards, assisting menu development, managing food cost and labour, and ensuring food safety and quality during busy service.

Coordinate corporate and social functions across AVC venues, manage client communications and bookings from confirmation to handover, prepare BEOs, run sheets and invoices, liaise with venue teams, manage payments and deposits, conduct site visits and meet & greets, upsell packages, maintain booking system records (iVvy), and identify process improvements to maximise revenue and customer satisfaction.

Lead all aspects of venue performance for a high-volume hospitality venue in Queenstown: manage and develop large teams, drive operational excellence, control labour and stock, improve revenue and profitability, build leadership capability, and deliver outstanding guest experiences. This is a hands-on, commercially focused leadership role requiring relocation for a minimum of 24 months.

Lead day-to-day venue and bar operations, motivate and coach staff, manage rostering, stock, cash and operational controls, support events and ensure RSA, WHS and venue compliance. Act as venue lead in the Venue Manager's absence to deliver exceptional guest experiences.

Expression of Interest for casual Front of House roles across Gold Coast venues. Recruiting Food & Beverage Attendants, Bartenders, Runners and Bar Bussies. Candidates should hold a current QLD RSA, be flexible for weekend, evening and public holiday shifts, and be guest-focused. Joining the talent pool gives access to training, staff discounts and future opportunities across AVC venues.

Recruit and work as a Chef across Australian Venue Co. venues. Lead and train kitchen teams, manage recipe costing and kitchen financials, order and maintain stock with delivery checks, ensure compliance, drive sales results, and engage with the local community. Minimum two years' equivalent chef experience required.