Jobs at Australian Venue Co.

Seeking Sous Chefs and Chef de Partie to lead and run kitchen sections in a fast-paced Japanese-inspired venue. Responsibilities include mentoring staff, maintaining high food standards, assisting menu development, managing food cost and labour, and ensuring food safety and quality during busy service.

Coordinate corporate and social functions across AVC venues, manage client communications and bookings from confirmation to handover, prepare BEOs, run sheets and invoices, liaise with venue teams, manage payments and deposits, conduct site visits and meet & greets, upsell packages, maintain booking system records (iVvy), and identify process improvements to maximise revenue and customer satisfaction.

Lead all aspects of venue performance for a high-volume hospitality venue in Queenstown: manage and develop large teams, drive operational excellence, control labour and stock, improve revenue and profitability, build leadership capability, and deliver outstanding guest experiences. This is a hands-on, commercially focused leadership role requiring relocation for a minimum of 24 months.

Casual front-of-house roles across NSW (bartenders, food & beverage attendants, runners, bar bussies). Applicants join an EOI talent pool for future vacancies. Roles require RSA, weekend and public-holiday availability, evening/late-night shifts, strong customer service and teamwork. Benefits include venue discounts and career development.

Lead day-to-day operations of the White Bull Tavern, driving financial performance, team leadership, compliance (liquor, gaming, food safety, WHS), guest experience, cost control, local marketing, and venue presentation to maximise revenue and community engagement.

Recruit and work as a Chef across Australian Venue Co. venues. Lead and train kitchen teams, manage recipe costing and kitchen financials, order and maintain stock with delivery checks, ensure compliance, drive sales results, and engage with the local community. Minimum two years' equivalent chef experience required.