Top Technology Jobs & Startup Jobs in Sydney

The Fitter is responsible for repairing and maintaining various systems and equipment on board, including AC and refrigeration systems, while performing general steel work such as welding and pipe fitting.

The Galley Steward is responsible for maintaining cleanliness in food preparation areas, ensuring proper sanitation practices, and handling galley equipment. Key tasks include washing dishes, cleaning work areas, and following safety protocols.

The Assistant Documentation Purser supports the Documentation Purser in organizing and submitting ship clearance documentation and coordinating with shore personnel, ensuring compliance with immigration and customs regulations.

The Learning & Development Coordinator manages training programs, fosters a culture of learning, maintains training records, and evaluates training effectiveness onboard Viking Ocean vessels.

The Wiper assists licensed Engineers in engine room tasks, including maintenance, cleaning, inspections, and departmental operations. Requires STCW certification.

The Assistant Joiner is responsible for maintenance, refurbishment, repairs, and daily tasks on board, assisting the team leader and ensuring safety protocols are followed.

The Motorman assists the Deputy Chief Engineer in engine room operations, maintenance, and watchkeeping tasks as required on board the vessel.

The Human Resources Director at Margaritaville at Sea manages employee relations, educates leadership on HR policies, oversees crew management and training, ensures compliance with regulations, and handles hiring and promotions. This role focuses on enhancing crew satisfaction and engagement while promoting a positive work environment.

The Assistant Systems Manager maintains IT systems and equipment on the vessel, provides user training, and ensures guest satisfaction through technical support and service culture.

The 1st Purser manages onboard revenue and financial operations, ensuring crew accounting meets performance targets while overseeing quality guest services and departmental functions.